The foundation of a place setting — proportioned with a broad well and a defined rim that gives plating room to breathe.
Specs: 10" × 0.75"

Sized for a first course or a shared element, with the same profile as the Dinner Plate so mixed settings read as intentional.
Specs: 8" × 0.75"

For composed bites, a sauce, or a single shared element — the piece that makes a small thing feel considered.
Specs: 6" × 0.75"

Slip-cast and hand-finished — made for sides, sauces, and mise en place. The character of the piece comes through up close.
Specs: 3" × 0.75

A 12-ounce bowl with a defined well and upright walls — good for broths, composed sides, and single-portion desserts where you want the food contained and the rim clean.
Specs: 6" × 2" / 12 fl oz

At 32 ounces, this is the shared-dish bowl — ramen, pho, large protein-and-grain builds. The flat center gives you a plating surface for proteins; walls are tall enough to pool sauce without losing it. Works for single portions where volume is part of the presentation.

The workhorse. Wide, shallow, with a generous flat center that gives you real plating surface — proteins sit flat, sauces pool at the edges rather than underneath. At 24 ounces it's right for pasta, risotto, composed entrées, anything where the food needs room to be arranged rather than just placed.
Specs: 9" × 2" / 24 fl oz

64 ounces with a broad flat base — built for family-style service, larder presentation, or anything going center-table. The scale makes it a statement; the flat interior keeps it functional for composed arrangements rather than just bulk.
Specs: 10" × 3" / 64 fl oz

The right size for a stand-out plated main — fish fillets, small proteins, a composed entrée that needs a defined edge. Also works as a base for the Tasting Bowl in two-part service.
Specs: 12" × 8" × 1"H

A statement piece — built for whole fish, half a chicken, or a centerpiece presentation where scale is part of the dish. Low rim keeps the focus on the food.
Specs: 16" × 10.5" × 1.25"H

An 8-ounce handleless cup — right for espresso service, small pours, or anything where a traditional mug feels too casual for the table.
Specs: 3" × 3" / 8 fl oz

The pouring companion to the Swig Cup — same form, with a spout. For cream, broth, sauces, or any tableside pour where the vessel is part of the presentation.
Specs: 3" × 3" / 8 fl oz

A 2-ounce cup for sake, spirits, or a small amuse bouche liquid. Low and open — sits naturally on a platter or alongside a composed plate. Also available in a 1.5-ounce version for sauce service.
Specs: 2.5" × 1.5" / 2 fl oz — Sauce Cup: 1.5 fl oz

The pouring companion to the Sake Cup — for tableside sauce service or any small-format pour where the vessel should disappear into the experience.
Specs: 2.5" × 1.5" / 2 fl oz

For water, wine, or house spirits — a table presence that holds its own without competing with the food. Capacity and exact dimensions to follow."
Specs: 6.5" × 4" / mouth 3" / 30 fl oz

A tall, narrow-mouth vase for single stems or spare arrangements. Grounded enough to sit on a set table without tipping, restrained enough not to compete with it.
Specs: 7" × 4" / mouth 1.75"

A spherical vase with a small mouth — for tight, sculptural arrangements or a single dramatic stem. As much an object as a vessel; works on a table or a shelf.
Specs: 8" × 8" / mouth 3.25"

We develop custom glaze colors from a library of several hundred tested formulas. You bring the direction — your interior, a reference material, a feeling — and we work through rounds of development until the color is right. Once it's locked, reorders are consistent indefinitely. Available for projects meeting standard order minimums. Development fee applies per round.

For kitchens that need a shape we don't make. A specific diameter for a signature dish, a depth built around how a sauce behaves, a form that solves a real kitchen problem. You bring the brief, we bring the design and production expertise. Hand-thrown in small batches, capped at around 50 pieces.

Warm off-white with a satin matte finish. Absorbs light softly rather than reflecting it. The most versatile neutral in the collection, present on a table without competing with food or other glazes.

Blue-green with a dappled gloss patina texture that shifts with light, cooler in daylight, warmer under incandescent. Up close the surface has a geological depth, like aged copper. Our most visually complex glaze in person.

Deep navy over a satin base with a dappled gloss speckle, small areas of higher gloss that catch light differently from the surrounding surface. Near-black in low light, distinctly blue in natural. Grounding on a table, striking up close.

Warm grey with subtle lavender undertones and a satin matte finish. Reads as neutral in most light but adds something you can't quite name. Works equally well alongside the warm glazes and the cool ones.

Warm terracotta with a fine umber speckle across a satin matte surface. The speckle varies naturally from piece to piece, so a mixed table of Canyon reads as alive rather than uniform. Earthy in natural light, picks up red warmth under incandescent.

Warm cocoa brown with red undertones and a textured soft gloss finish. Where the glaze thins at the rim it breaks to a thin copper-rose line. Velvety in low light, warmly luminous in natural light.

Pale warm cream with a satin matte finish and a fine speckle barely visible at distance. Warmer than Moonlight, with a slight golden undertone that reads as ivory in natural light. The color of a blonde roux just off the heat. Unpretentious and highly versatile.

Pale blue-grey with a soft satin matte finish. The palest and coolest glaze in the collection, with just enough blue to distinguish it from grey. Reads almost silver in low light. A strong canvas for delicate plating.

Deep charcoal with a dense matte finish and fine surface texture throughout. Nearly black in most light with neutral undertones that keep it from reading as either warm or cool. The glaze chefs ask for when black is too much — close, but with more presence on a table.

Warm amber-tan with a soft speckle and a satin finish that develops subtle depth up close. The color of a well-developed shiro miso, that particular golden beige with warmth underneath. Sits naturally alongside earthy and neutral glazes without pulling attention.

Luminous pale chartreuse with a smooth satin finish. Named for the Japanese ume plum, this is the color of the unripened fruit — the yellow side of green, before it blushes peach. Bright without being sharp, it lifts a table setting and makes the colors around it read more vividly.

Cool grey-green with a smooth satin matte finish. The color of an agave plant in full sun, muted and dusty with just enough blue to keep it from reading as pure green. Quiet and composed on a table, pairs naturally with the warm glazes without competing.

Warm cocoa brown with red undertones and a textured soft gloss finish. The defining detail is a soft leathered texture that gives depth and softness as light passes over the surface. Velvety in low light, warmly luminous in natural light. The glaze that surprises people most up close.

Dusty rose-red with a fine speckle across a satin matte surface. Warm but not orange, deeper than blush, closer to the skin of a Brandywine tomato at peak ripeness. The speckle gives it texture and life at close range. One of the most food-forward glazes in the collection.

Dark neutral brown with a dappled surface that shifts between matte and a soft luster depending on the light and angle. Dark enough to anchor a table without reading as black. The most texturally complex glaze in the collection.