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We build tableware the way you build a dish. We're Abby and Eric, two industrial designers who spent fifteen years each designing for brands like New Balance, Bose, and OXO. Our clay and glaze recipes are our own, so every finish and form is ours alone, and we take it from CAD to kiln in our Providence, Rhode Island studio.
It survives service. We work with restaurants from 50 covers a night to 1,500 a day, among them Oleana, Uchi, Comfort Kitchen, and Fox & the Knife.
Pricing, forms, and the full fifteen-glaze range are at myrth.us/hospitality/catalog.
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